Sei so

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday May 12th 2019
1.066
1.017
6.35%
19.64
5.72
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 74.6%
500 g German - Munich Light500 g Munich Light 37 6 3.7%
500 g German - Melanoidin500 g Melanoidin 37 25 3.7%
300 g Rice Hulls300 g Rice Hulls 0 0 2.2%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 3%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 3%
1.3 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 9.7%
13.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.37 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 3.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 64 °C 70 min
20 L Fly Sparge 70 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6.86 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 2.3
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.35%, IBU 19.64, SRM 5.72, Fermentables: (Pilsner, Munich Light, Melanoidin, Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose, Wheat Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Gypsum)
View Count: 39
Brew Count: 1
Last Updated: 2019-10-04 11:55 UTC

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