Kölsch

184 calories 18 carbs
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eugen Obuchowski
Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 13th 2019
1.056
1.012
5.7%
27.87
3.95
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 81.5%
0.56 kg German - Munich Light0.56 kg Munich Light 37 6 10.1%
0.46 kg German - Wheat Malt0.46 kg Wheat Malt 37 2 8.3%
5.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11.35 g Summit11.35 g Summit Hops Pellet 16.6 Boil 60 min 23.02 25.8%
32.6 g meridian32.6 g meridian Hops Pellet 5.6 Boil 10 min 4.85 74.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash In Infusion 60 °C --
L 1 Stop Infusion 57 °C 10 min
L 2 Stop Infusion 67 °C 60 min
L 3 Stop - Mash Out Infusion 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eugen Obuchowski, Method: All Grain, Style: German Leichtbier, ABV 5.7%, IBU 27.87, SRM 3.95, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Wheat Malt) Hops: (Summit, meridian)
View Count: 58
Brew Count: 1
Last Updated: 2019-05-15 01:54 UTC

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