olicana pale

147 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday May 13th 2019
1.045
1.009
4.67%
29.38
8.53
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.4 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 9.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 21.97 50%
20 g olicana20 g olicana Hops Pellet 7.9 Aroma 10 min 7.4 50%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bury st edmunds uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: al, Method: All Grain, Style: Best Bitter, ABV 4.67%, IBU 29.38, SRM 8.53, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, olicana)
View Count: 59
Brew Count: 1
Last Updated: 2019-05-13 08:19 UTC

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