Oatmeal Pale Ale, 2조

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday May 14th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.01%

IBU (tinseth):

34.61

SRM (morey):

6.07

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	73.5%
0.1 kg	Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat	42	3	2.9%
0.5 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.7%
3.1 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.26 kg	German - CaraHell0.26 kg CaraHell	34	11	7.6%
0.04 kg	German - CaraAroma0.04 kg CaraAroma	34	130	1.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	27.87	17.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.74	24.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		24.4%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	0 min		19.5%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	0 min		14.6%

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum14 g Magnum Hops	27.87	17.1%
40 g	Cascade40 g Cascade Hops	6.74	48.8%
16 g	Willamette16 g Willamette Hops		19.5%
12 g	Columbus12 g Columbus Hops		14.6%
82 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 45
Brew Count: 1
Last Updated: 2019-05-14 08:14 UTC

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