Treasure Island Ginger Pale Ale

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 14th 2019
1.060
1.015
5.9%
36.04
6.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.22 kg American - Pale 2-Row10.22 kg Pale 2-Row 37 1.8 83.3%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.5%
0.6 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 4.9%
0.65 kg Canadian - Honey Malt0.65 kg Honey Malt 37 25 5.3%
12.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 60 min 13.86 18%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 5.66 16.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 10.32 49.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 10 min 6.2 16.4%
 
Other Ingredients
Amount Name Type Use Time
175 g Ginger Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.9%, IBU 36.04, SRM 6.78, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 30L, Honey Malt) Hops: (Mosaic, Vic Secret, Amarillo) Other: (Ginger)
View Count: 67
Brew Count: 0
Last Updated: 2019-05-14 10:37 UTC

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