kveik brown ale smash

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday May 14th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.98%

IBU (tinseth):

28.85

SRM (morey):

27.42

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	92.3%
12 oz	American - Chocolate12 oz Chocolate	29	350	7.7%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Willamette34 g Willamette Hops	Pellet	4.2	Boil	60 min	24.78	54.8%
28 g	Willamette28 g Willamette Hops	Pellet	4.2	Boil	5 min	4.07	45.2%

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Willamette62 g Willamette Hops	24.78	100%
2.19 oz	Total

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1

View Count: 310
Brew Count: 0
Last Updated: 2019-09-25 19:55 UTC

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