Mel's Dark And Dangerous

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRogers
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday May 15th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.77%

IBU (tinseth):

48.78

SRM (morey):

15.31

Mash pH

5.76

Fermentables

Amount	Fermentable	PPG	°L	Bill %
59.8125 lb	Canadian - Pale 2-Row59.8125 lb Pale 2-Row	36	1.75	85.6%
7.25 lb	United Kingdom - Carastan (30/37)7.25 lb Carastan (30/37)	35	34	10.4%
2.13 lb	Finland - Chocolate Malt2.13 lb Chocolate Malt	31	338	3%
0.69 lb	United Kingdom - Peated Malt0.69 lb Peated Malt	38	2.5	1%
69.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Boil	75 min	42.87	62.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	4.2	12.5%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	10 min	1.71	25%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus4.9999999885628 oz Columbus Hops	42.87	62.5%
1 oz	Falconer's Flight	4.2	12.5%
2 oz	Crystal1.9999999954251 oz Crystal Hops	1.71	25%
8 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
qt	Strike	160 °F	--
qt	Infusion	143 °F	30 min
qt	Infusion	154 °F	30 min
qt	Infusion	161 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

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Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 31
Brew Count: 0
Last Updated: 2019-05-15 05:42 UTC

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