Strike

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim J
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Friday May 17th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (rager):

58.41

SRM (morey):

9.72

Mash pH

5.83

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	46.2%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	46.2%
0.5 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	7.7%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		4.1%
6 g	Willamette6 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		2.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		8.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		8.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		8.3%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	1.5	2.5%
6 g	Nelson Sauvin6 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	20 min	3.14	2.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1	4.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.72	4.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.4	4.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.34	4.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.75	8.3%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	2.88	3.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	2.1	4.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	20 min	2.93	4.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	5.89	4.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	4.79	4.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.42	4.1%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	40 min	8.34	4.1%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	40 min	3.39	2.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	4.85	4.1%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	50 min	2.88	2.1%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	3.08	2.1%

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nelson Sauvin22 g Nelson Sauvin Hops		9.1%
6 g	Willamette6 g Willamette Hops		2.5%
55 g	Cascade55 g Cascade Hops		22.8%
58 g	Amarillo58 g Amarillo Hops		23.9%
80 g	East Kent Goldings80 g East Kent Goldings Hops		33%
20 g	Cascade20 g Cascade Hops	1.4	8.2%
241 g	Total

Mash Guidelines

Amount	Type	Temp	Time
18 L	Infusion	67 °C	60 min
L	Fly Sparge	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Birkerød Vandværk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 60
Brew Count: 1
Last Updated: 2019-05-17 11:42 UTC

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