MackIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 291 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created Friday May 17th 2019

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.38%

IBU (tinseth):

45.65

SRM (morey):

4.99

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.9%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	11.1%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		30.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	3 days		30.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	45.65	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		15.4%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial7.9999999817006 oz Centennial Hops		61.6%
4 oz	Mosaic3.9999999908503 oz Mosaic Hops		30.8%
1 oz	Azacca0.99999999771257 oz Azacca Hops	45.65	7.7%
13 oz	Total

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 33
Brew Count: 0
Last Updated: 2019-05-24 17:02 UTC

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