Peruvian Grape Ale (PGA)

289 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RDR
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday May 21st 2019
1.087
1.020
8.8%
15.61
7.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 57.1%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 9.5%
5 kg Grape5 kg Grape 7.15 0 23.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 9.5%
21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 8.78 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 6.83 50%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Sparge 66 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: RDR, Method: All Grain, Style: Specialty Fruit Beer, ABV 8.8%, IBU 15.61, SRM 7.31, Fermentables: (Pale Ale, Caramel / Crystal 10L, Grape, Cane Sugar) Hops: (Goldings, Saaz)
View Count: 80
Brew Count: 0
Last Updated: 2019-05-21 21:23 UTC

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