Nabo-Øl Innji Granskauen

164 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69.9% (brew house)
Source: Nabo-Øl
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 22nd 2019
1.050
1.011
5.03%
26.19
8.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.6%
0.2 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 70 min 26.19 18.5%
8 g Magnum8 g Magnum Hops Pellet 14 Aroma 0 min 9.9%
58 g Columbus58 g Columbus Hops Pellet 16.8 Dry Hop 7 days 71.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
150 g Granskudd Herb Boil 70 min.
1 tsp Gjærnæring Other Boil 15 min.
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 5g/ltr      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%.

Etter karbonering skal det modnes i ca. 4 uker ved 12 grader.

View Count: 30
Brew Count: 0
Last Updated: 2019-05-23 05:20 UTC

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