Citra Pale - Hop stand

174 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mitchell
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday May 23rd 2019
1.053
1.010
5.61%
35.76
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 55.6%
0.3 kg Dry Malt Extract - Pilsen0.3 kg Dry Malt Extract - Pilsen 42 2 16.7%
0.3 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 16.7%
1.6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.1 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 5.6%
0.1 kg Briess - Barley, Flaked0.1 kg Barley, Flaked 32.2 1.4 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 25.76 33.3%
20 g Citra20 g Citra Hops Pellet 11 Hopback at 75 °C 0 min 10 66.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Aim:
Citrus hop flavour profile (not overpowering but with balanced bitterness and nice aroma)
Complex malt flavour profile with a crisp finish

View Count: 40
Brew Count: 0
Last Updated: 2019-05-23 07:55 UTC

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