El Dorado IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mitchell
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Thursday May 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.29%

IBU (tinseth):

48.3

SRM (morey):

10.56

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.3 kg	Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light	42	4	56.5%
0.3 kg	Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat	42	3	13%
1.6 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.4 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	17.4%
0.3 kg	Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes	32.2	2.5	13%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	35.45	16.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	12.85	16.7%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	El Dorado60 g El Dorado Hops	35.45	100.1%
60 g	Total

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Aim:
A complex and sweet malt profile with strong fruity flavours

View Count: 31
Brew Count: 0
Last Updated: 2019-05-23 07:21 UTC

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