Cernebog

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Hop Utilization: 80%
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday May 24th 2019
1.048
1.011
4.9%
32.96
50.6
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 83.3%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.3%
0.4 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 418 7.4%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Wye Target30 g Wye Target Hops Leaf/Whole 10 Boil 60 min 23.45 23.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.79 38.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.73 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Add 20 L of 74 degree water Infusion 68 °C 60 min
8 L Mash out Infusion 78 °C 10 min
20 L Sparge with 20 L Sparge 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7g/l       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp of lactic acid to mash and 0.5 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Czech Dark Lager, ABV 4.9%, IBU 32.96, SRM 50.6, Fermentables: (Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Wye Target, Saaz) Other: (Protafloc, Beer Nutrient, Lactic acid)
View Count: 81
Brew Count: 1
Last Updated: 2019-07-20 09:53 UTC

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