Test_singlehop(Styrianwolf,Otter)

204 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday May 24th 2019
1.062
1.012
6.51%
66.88
9.11
5.86
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 100%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Wolf30 g Styrian Wolf Hops Pellet 13.8 Boil at 100 °C 60 min 36.92 30%
35 g styrian wolf35 g styrian wolf Hops Pellet 13.8 Boil at 10 °C 15 min 21.37 35%
35 g styrian wolf35 g styrian wolf Hops Pellet 13.8 Boil 5 min 8.59 35%
 
Mash Guidelines
Amount Description Type Temp Time
24.8 L Temperature 65 °C 60 min
15 L Fly Sparge 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.51%, IBU 66.88, SRM 9.11, Fermentables: (Pilsner) Hops: (Styrian Wolf, styrian wolf)
View Count: 31
Brew Count: 0
Last Updated: 2019-05-25 20:39 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!