Gluten free Brown

174 calories 16 carbs
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday May 25th 2019
1.053
1.010
5.6%
17.19
11.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 76.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 23.3%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 8.76 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 30 min 5.39 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 3.04 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1186
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Experimental Beer, ABV 5.6%, IBU 17.19, SRM 11.63, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-45) Hops: (East Kent Goldings, Liberty, Willamette)
View Count: 52
Brew Count: 0
Last Updated: 2019-05-25 16:36 UTC

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