Dead rabbit IPA

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RST
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 28th 2019
1.047
1.009
5.07%
60.08
6.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
1 kg German - Munich Light1 kg Munich Light 37 6 17.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 7.4 Boil 60 min 45.36 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 60 min 14.71 20%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 4 Boil at 80 °C 0 min 46.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: RST, Method: All Grain, Style: Strong Bitter, ABV 5.07%, IBU 60.08, SRM 6.47, Fermentables: (Maris Otter Pale, Munich Light, Torrified Wheat) Hops: (Challenger, Styrian Goldings)
View Count: 77
Brew Count: 0
Last Updated: 2019-05-31 12:06 UTC

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