Citra Wheat (Extract)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday May 29th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.85%

IBU (tinseth):

20.78

SRM (morey):

5.98

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	60.8%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	20.3%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	6.3%
8.63 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.1%
0.5 lb	BSG - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	5.1%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.67	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	13.1	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau	7.67	50%
1 oz	Citra0.99999999771257 oz Citra Hops	13.1	50%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 92
Brew Count: 1
Last Updated: 2019-06-02 19:47 UTC

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