Oktoberfest

196 calories 17 carbs
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 11.1% (steeping grains only)
Source: Midwest Supplies
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday May 29th 2019
1.060
1.010
6.49%
7.66
12.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.66 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.6 oz       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Midwest Supplies, Method: Extract, Style: Märzen, ABV 6.49%, IBU 7.66, SRM 12.43, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich II) Hops: (Hallertau Mittelfruh)
View Count: 35
Brew Count: 0
Last Updated: 2019-05-29 20:55 UTC

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