Kolsch

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Jon Berkland
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday May 30th 2019
1.056
1.013
5.68%
20.6
3.49
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb Finland - Pilsner Malt17 lb Pilsner Malt 37 2 89%
1 lb American - Vienna1 lb Vienna 35 4 5.2%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.6%
0.6 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.1%
19.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.2 Boil 60 min 15.48 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 15 min 5.12 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
3 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jon Berkland, Method: All Grain, Style: Kölsch, ABV 5.68%, IBU 20.6, SRM 3.49, Fermentables: (Pilsner Malt, Vienna, White Wheat, Acidulated Malt) Hops: (Tettnanger)
View Count: 61
Brew Count: 1
Last Updated: 2019-05-31 07:08 UTC

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