Texas Pecan Coffee Porter

186 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: S. Bacher
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 2nd 2019
1.057
1.011
6.05%
53.93
21.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.47 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 11.98 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 11.48 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Steeping 154 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a basic Robust Porter with 24 oz. (.5 lb. of coffee) of Cold Brew Pecan Coffee added to the secondary

View Count: 90
Brew Count: 1
Last Updated: 2019-06-07 19:54 UTC

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