Blood orange ipa

213 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday June 3rd 2019
1.064
1.016
6.33%
54.31
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 69.6%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 14.9%
1.5 lb American - Rye1.5 lb Rye 38 3.5 14.9%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.32 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 17.24 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.43 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.32 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 20%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.33%, IBU 54.31, SRM 10.33, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 30L, Rye, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Citra, Galaxy)
View Count: 59
Brew Count: 0
Last Updated: 2019-06-03 10:45 UTC

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