Siason 7

144 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday June 3rd 2019
1.044
1.008
4.72%
25.95
3.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 78.9%
2 lb German - Vienna2 lb Vienna 37 4 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 60 min 21.97 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 3.98 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 110 °F 30 min
qt Temperature 142 °F 30 min
qt Fly Sparge 148 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.1 tbsp Yeast additive Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stone City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using a different yeast as this is what Jerry carries. Spun up as usual, we’ll see. Also plan to add some of the Asian mint leaves at 0 min and chill.

View Count: 42
Brew Count: 1
Last Updated: 2019-06-03 22:17 UTC

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