Salty Session Pupp

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Batch500
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday June 6th 2019
1.042
1.008
4.44%
32.53
4.78
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
3.89 kg Austrailian - Atlas3.89 kg Atlas 37 2 79.2%
0.86 kg Austrailian - Vienna0.86 kg Vienna 35.9 4.31 17.5%
0.16 kg Austrailian - Voodoo0.16 kg Voodoo 36 30.5 3.3%
4.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.5 First Wort   9.13 3.8%
8.33 g Amarillo8.33 g Amarillo Hops Pellet 8.9 Boil 20 min 5.14 6.4%
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 10 min 9.03 11.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 10 min 9.23 19.1%
15.23 g Columbus15.23 g Columbus Hops Pellet 14.5 Boil 0 min 11.6%
31.11 g Amarillo31.11 g Amarillo Hops Pellet 8.9 Boil 0 min 23.8%
31.11 g Simcoe31.11 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 90 min
L Fly Sparge 78 °C 60 min
Starting Mash Thickness: 3.44 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Tartaric acid Water Agt Mash 1 hr.
2.25 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter (102.7g) 1 litre

Water Total 37.9
Strike 16.9
Sparge 21
Kettle 29

3g Tartaric Acid to Mash
2.6g Tartaric Acid to Sparge

4g Gypsum
4g Calcium Chloride

View Count: 34
Brew Count: 0
Last Updated: 2019-06-12 12:11 UTC

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