Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewUK
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Friday June 7th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.09%

IBU (tinseth):

58.06

SRM (morey):

22.23

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.3 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	75.2%
1.1 kg	United Kingdom - Crystal Rye1.1 kg Crystal Rye	33	90	19.2%
0.288 kg	United Kingdom - Crystal 50L0.288 kg Crystal 50L	34	50	5%
0.028 kg	United Kingdom - Chocolate0.028 kg Chocolate	34	425	0.5%
5.72 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Bravo35 g Bravo Hops	Leaf/Whole	15.5	Boil	70 min	58.06	12.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.3%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Boil	0 min		12.7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	0 min		7.3%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		29.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		14.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		5.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		5.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		5.5%

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Bravo35 g Bravo Hops	58.06	12.7%
35 g	Amarillo35 g Amarillo Hops		12.8%
50 g	Chinook50 g Chinook Hops		18.2%
35 g	Columbus35 g Columbus Hops		12.8%
80 g	Mosaic80 g Mosaic Hops		29.1%
40 g	Citra40 g Citra Hops		14.5%
275 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 67
Brew Count: 1
Last Updated: 2019-06-07 14:16 UTC

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