Kilt a Bar - Vanilla Walnut Oatmeal Stout - Beer Recipe

Kilt a Bar - Vanilla Walnut Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GER/AS
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday June 8th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.83%

IBU (tinseth):

25.19

SRM (morey):

35.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	73.8%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	6.2%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	6.2%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	25	350	4.6%
0.5 lb	Briess - Black Barley0.5 lb Black Barley	25	500	3.1%
0.75 lb	Briess - Dark Munich Malt 30L0.75 lb Dark Munich Malt 30L	35	30	4.6%
0.25 lb	Briess - Wheat Malt, White0.25 lb Wheat Malt, White	39.1	2.5	1.5%
16.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.6 oz	Southern Cross0.6 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	25.19	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.6 oz	Southern Cross0.59999999862754 oz Southern Cross Hops	25.19	100%
0.6 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.5 gal	Strike	151 °F	60 min
3 gal	Sparge	160 °F	15 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Wyeast - Beer Nutrient	Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed first time 6/9/19. Did not keep temperature above 150 for long enough and did not get good efficiency. Underestimated strike water and sparged to get volume.

View Count: 86
Brew Count: 0
Last Updated: 2019-06-25 11:06 UTC

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