Awesome Recipe

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Sunday June 9th 2019

Original Gravity:

1.057

Final Gravity:

1.022

ABV (standard):

4.58%

IBU (tinseth):

28.99

SRM (morey):

22.41

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	67.4%
0.5 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	11.2%
0.3 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	6.7%
0.4 kg	United Kingdom - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	9%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	5.6%
4.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	11	Boil	60 min	10.53	12.7%
25 g	Magnum25 g Magnum Hops	Pellet	11	Boil	15 min	16.32	39.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	2.15	47.6%

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum33 g Magnum Hops	10.53	52.4%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	2.15	47.6%
63 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 L		Decoction	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Coconut	Herb	Primary	0 min.

Yeast

- Brewly American ale

Amount:	1 Each
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 45
Brew Count: 0
Last Updated: 2019-06-09 20:52 UTC

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