Say Hey Kid

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Swillway Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 9th 2019
1.050
1.012
4.9%
29.68
5.12
6.53
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 81.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.3%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 4.5 Boil at 203 °F 60 min 22.64 41.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil at 203 °F 20 min 5.92 23.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil at 203 °F 2 min 0.63 23.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.5 Aroma at 203 °F 2 min 0.27 5.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.4 Aroma at 203 °F 2 min 0.21 5.9%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal 30 minutes Steeping 165 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
2.25 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Calcium Chloride Water Agt Mash 1 hr.
2.5 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry Malt Extract       Amount: 5.4 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Classic Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Add 1 sodium metabisulfite campden tablet to brew water.
 
Notes

2.5 g of Whirlfloc is equal to about 1/2 tablet.

View Count: 40
Brew Count: 1
Last Updated: 2019-06-10 16:37 UTC

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