teste

139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: tigo
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday June 10th 2019
1.043
1.007
4.78%
10.03
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg American - Pilsner11.5 kg Pilsner 37 1.8 100%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 10.03 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 195.3 g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: tigo, Method: All Grain, Style: German Pilsner (Pils), ABV 4.78%, IBU 10.03, SRM 3.75, Fermentables: (Pilsner) Hops: (Nugget)
View Count: 43
Brew Count: 0
Last Updated: 2019-06-10 14:27 UTC

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