Awesome Recipe

238 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday June 12th 2019
1.071
1.023
6.28%
35.59
33.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.4%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.59 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
qt Sparge 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.28%, IBU 35.59, SRM 33.52, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 10L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
View Count: 49
Brew Count: 0
Last Updated: 2019-06-12 21:26 UTC

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