Good Condish Auto Scaled Down

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tasty Barrels
No Chill: 40 minute extended hop boil time
Hop Utilization: 84%
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Batch Cost: 42.34
Created Saturday June 15th 2019
1.064
1.011
6.95%
115.57
3.87
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
8.06 lb Briess - Brewers Malt 2-Row8.06 lb Brewers Malt 2-Row 37 1.8 70.9%
3.06 lb Rahr - Standard 2-Row3.06 lb Standard 2-Row 36.8 1.8 27%
3.87 oz Cane Sugar3.87 oz Cane Sugar - (late addition) 46 0 2.1%
11.36 lb Total      
 
Hops Summary
Amount Variety IBU Bill %
17.12 oz Simcoe17.119999960839 oz Simcoe Hops 41.98 100%
17.12 oz Total    
 
Mash Guidelines
Amount Description Type Temp Time
3.63 gal Strike 152 °F 60 min
3.23 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10.48 g pH 5.2 Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 32 35 10 46
Mash Chemistry and Brewing Water Calculator
 
Notes

15 min WP at flame out
10 min Rest

View Count: 39
Brew Count: 1
Last Updated: 2020-02-04 00:26 UTC

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