Clockwork Tangerine

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Tuesday June 18th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.05%

IBU (tinseth):

44.98

SRM (morey):

11.41

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 lb	Briess - LME Pale Ale3.5 lb LME Pale Ale	34.5	6	38.9%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	22.2%
5.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	11.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.2%
0.5 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.0147	5.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	70 min	11.65	3%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	70 min	3.36	1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.36	1%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.18	1%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	10 min	1.61	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	3.49	2.5%
3 g	Chinook3 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.06	1.5%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.08	9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	2.91	2.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.28	4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		12.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.1%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		7.5%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop	0 days		9.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.5%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Simcoe66 g Simcoe Hops	11.65	33.1%
34 g	Citra34 g Citra Hops	3.36	17.1%
20 g	Ahtanum20 g Ahtanum Hops	1.61	10%
27 g	Chinook27 g Chinook Hops	3.49	13.5%
33 g	Mosaic33 g Mosaic Hops	5.28	16.6%
4 g	Amarillo4 g Amarillo Hops		2%
15 g	Cascade15 g Cascade Hops		7.5%
7.02 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Sparge	151 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
7.5 g	Tangerine Extract	Flavor	Whirlpool	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 156
Brew Count: 1
Last Updated: 2019-06-29 14:07 UTC

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