Golden Prosmash 2

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday June 22nd 2019
1.060
1.014
6%
49.85
5.67
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 97.7%
0.6 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.3%
25.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 8.99 9.1%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 40.85 36.4%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 0 days 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
37.5 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6%, IBU 49.85, SRM 5.67, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Azacca) Other: (Calcium Chloride, Gypsum)
View Count: 48
Brew Count: 1
Last Updated: 2019-06-22 11:48 UTC

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