Pinkalicious

263 calories 28 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday June 22nd 2019
1.079
1.021
7.56%
23.81
5.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 83.3%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.29 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 5.2 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.7%
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.56%, IBU 23.81, SRM 5.02, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Wheat, Brewers Oat Flakes) Hops: (Mosaic, Citra, El Dorado)
View Count: 44
Brew Count: 0
Last Updated: 2019-06-22 18:44 UTC

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