Choccy Milk Stout

199 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday June 27th 2019
1.060
1.017
5.67%
36.91
28.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 65.4%
0.5 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 9.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.2 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 3.7%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.4%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 36.91 100%
 
Other Ingredients
Amount Name Type Use Time
200 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.8 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.67%, IBU 36.91, SRM 28.24, Fermentables: (Maris Otter Pale, Crystal Malt 150, Flaked Oats, Carafa I, Chocolate, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Cocoa)
View Count: 73
Brew Count: 0
Last Updated: 2019-07-07 06:54 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!