Louisville Common

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: French/HBA adapted Galen Roquet
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday June 30th 2019
1.042
1.008
4.47%
17
5.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Briess - Brewers Yellow Corn Flakes3 lb Brewers Yellow Corn Flakes 34.5 0.8 32.4%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 64.9%
0.25 lb Crisp - Brown Malt0.25 lb Brown Malt 32.7 65 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Southern Cross0.25 oz Southern Cross Hops Pellet 12.5 Boil 60 min 13.61 33.3%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.39 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: French/HBA adapted Galen Roquet, Method: All Grain, Style: Kentucky Common, ABV 4.47%, IBU 17, SRM 5.04, Fermentables: (Brewers Yellow Corn Flakes, Pale 6-Row, Brown Malt) Hops: (Southern Cross, Northern Brewer)
View Count: 99
Brew Count: 1
Last Updated: 2019-06-30 23:15 UTC

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