Porter

139 calories 15 carbs
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday July 2nd 2019
1.042
1.011
4.14%
16.28
24.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 7.1%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 7.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 7.64 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 5.87 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.77 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 L Steeping 170 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Brown Porter, ABV 4.14%, IBU 16.28, SRM 24.54, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Goldings)
View Count: 48
Brew Count: 0
Last Updated: 2019-07-22 06:12 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!