Oat/Wheat/Rye Whiskey

241 calories 24 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday July 4th 2019
1.073
1.017
7.43%
0
5.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg New Zealand - Rolled Oats6 kg Rolled Oats 12.4 1.4 30%
4 kg Briess - White Wheat Raw4 kg White Wheat Raw 34.5 2 20%
3 kg Bestmalz - Wheat Malt3 kg Wheat Malt 37 2.2 15%
4 kg Briess - Rye Raw4 kg Rye Raw 35.3 3 20%
3 kg Bestmalz - Rye Malt3 kg Rye Malt 38 3.1 15%
20 kg Total      
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
3 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 7.43%, IBU 0, SRM 5.89, Fermentables: (Rolled Oats, White Wheat Raw, Wheat Malt, Rye Raw, Rye Malt) Other: (Gypsum)
View Count: 50
Brew Count: 0
Last Updated: 2019-07-04 06:16 UTC

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