KLC collab

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chilly Dawg
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday July 5th 2019
1.059
1.013
5.95%
39.85
7.51
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1.8 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 36%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g African Queen15 g African Queen Hops Pellet 12.4 Boil at 100 °C 30 min 18.36 8.3%
25 g Centennial25 g Centennial Hops Pellet 10.7 Whirlpool at 100 °C 20 min 6.37 13.9%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 100 °C 20 min 7.68 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 7.44 13.9%
25 g Centennial25 g Centennial Hops Pellet 10.7 Whirlpool at 75 °C 20 min 13.9%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 75 °C 20 min 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.9%
15 g Chinook15 g Chinook Hops Pellet 12.8 Whirlpool at 75 °C 20 min 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 65 °C 60 min
13 L Temperature 75 °C 10 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Chilly Dawg, Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 39.85, SRM 7.51, Fermentables: (Maris Otter Pale, Pale Ale, CaraMunich II) Hops: (African Queen, Centennial, Citra, Mosaic, Chinook) Other: (Gypsum, Calcium Chloride)
View Count: 28
Brew Count: 0
Last Updated: 2019-07-07 00:30 UTC

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