IPA Recipe

172 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday July 6th 2019
1.052
1.012
5.21%
21.79
11.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Great Western - Northwest Pale Ale Malt1.5 kg Northwest Pale Ale Malt 37 3 78.9%
0.2 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 10.5%
0.2 kg Briess - DME Pale Ale0.2 kg DME Pale Ale 45 6 10.5%
1.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.43 33.3%
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 10 Boil 10 min 10.36 33.3%
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 33.3%
 
Other Ingredients
Amount Name Type Use Time
100 g Wyeast - Beer Nutrient Other Boil 1 hr.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 42.9 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.21%, IBU 21.79, SRM 11.52, Fermentables: (Northwest Pale Ale Malt, Biscuit Malt, DME Pale Ale) Hops: (Hallertau Hersbrucker, African Queen, Southern Cross) Other: (Beer Nutrient)
View Count: 28
Brew Count: 0
Last Updated: 2019-07-06 18:58 UTC

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