Middle C IPA

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday July 7th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.36%

IBU (tinseth):

62.64

SRM (morey):

10.14

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	63.2%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light - (late addition)	37.6	2	10.5%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10.5%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.5%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.8	Boil	45 min	47.39	16.7%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	5 min	13.65	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Aroma at 175 °F	10 min	1.19	16.7%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma at 175 °F	0 min	0.41	8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 150 °F	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop at 68 °F	Day 4		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	Day 4		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	47.39	16.7%
1 oz	Centennial0.99999999771257 oz Centennial Hops	13.65	16.6%
2 oz	Citra1.9999999954251 oz Citra Hops	1.19	33.4%
1 oz	Chinook0.99999999771257 oz Chinook Hops		16.7%
1 oz	Cascade0.99999999771257 oz Cascade Hops		16.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 gal		Steeping	152 °F	45 min
0.5 gal		Sparge	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 40
Brew Count: 1
Last Updated: 2019-09-06 13:31 UTC

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