Irish Stout

137 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday July 9th 2019
1.042
1.007
4.58%
33.13
27.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 75.3%
0.8 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 17.2%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley 30 575 7.5%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 50 min 21.1 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.03 50%
 
Mash Guidelines
Amount Description Type Temp Time
16.7 L Temperature 50 °C 15 min
16.7 L Temperature 65 °C 80 min
16.7 L Temperature 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.58%, IBU 33.13, SRM 27.97, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Northern Brewer, Styrian Goldings) Other: (Whirlfloc)
View Count: 44
Brew Count: 0
Last Updated: 2019-07-09 16:58 UTC

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