Irish Stout

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday July 9th 2019
1.041
1.008
4.39%
42.09
38.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 25%
0.5 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 12.5%
0.5 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 12.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 42.09 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 4.39%, IBU 42.09, SRM 38.1, Fermentables: (Pale Ale, Wheat, Roasted Barley, Barley, Flaked) Hops: (East Kent Goldings)
View Count: 48
Brew Count: 0
Last Updated: 2019-07-26 22:31 UTC

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