Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday July 9th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.47%

IBU (tinseth):

24.74

SRM (morey):

18.97

Mash pH

4.97

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	71.9%
0.5 lb	American - Special Roast0.5 lb Special Roast	33	50	4.5%
1.5 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	13.5%
0.5 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.5%
10 oz	United Kingdom - Brown10 oz Brown	32	65	5.6%
11.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.24	66.7%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	20 min	6.5	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette0.99999999771257 oz Willamette Hops	18.24	66.7%
0.5 oz	East Kent Goldings	6.5	33.3%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Temperature	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Winston Salem 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 62
Brew Count: 1
Last Updated: 2019-07-11 22:30 UTC

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