La del tio

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Thursday July 11th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.14%

IBU (tinseth):

39.98

SRM (morey):

11.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	92.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Comet0.5 oz Comet Hops	Pellet	10.6	Boil	60 min	12.66	16.7%
0.5 oz	Comet0.5 oz Comet Hops	Pellet	10.6	Boil	45 min	11.62	16.7%
0.5 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.1	Boil	30 min	7.43	16.7%
0.5 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.1	Boil	15 min	4.8	16.7%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Boil	10 min	3.46	16.7%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8	Dry Hop at 72 °F	11 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet0.99999999771257 oz Comet Hops	12.66	33.4%
1 oz	BSG - Cascade0.99999999771257 oz Cascade Hops	7.43	33.4%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	3.46	33.4%
3 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 41
Brew Count: 0
Last Updated: 2019-08-27 15:40 UTC

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