American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trevor Patterson
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday July 12th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

60.14

SRM (morey):

9.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	85.1%
1.5 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	6.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.5%
23.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	36.31	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	15 min	23.43	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	0.4	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight	36.31	33.3%
4 oz	Citra3.9999999908503 oz Citra Hops	23.43	66.6%
6 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
36 qt	Steeping	153 °F	60 min
16 qt	Sparge	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 40
Brew Count: 0
Last Updated: 2019-07-12 18:36 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!