It’s getting deepa NEIPA

284 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 284 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday July 14th 2019
1.085
1.022
8.22%
46.76
6.14
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Brewers Malt 2-Row13 lb American - Brewers Malt 2-Row 37 1.8 57.8%
6 lb German - Pilsner6 lb German - Pilsner 37.3 1.7 26.7%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.4%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.6 oz Yakima Valley Hops - Citra (13.7 AA) / 7.1 Ounces2.6 oz Yakima Valley Hops - Citra (13.7 AA) / 7.1 Ounces Hops Pellet 13.7 Whirlpool 0 min 21.17 20%
1.4 oz Yakima Valley Hops - El Dorado (14.6 AA) / 1.1 Ounces1.4 oz Yakima Valley Hops - El Dorado (14.6 AA) / 1.1 Ounces Hops Pellet 14.6 Whirlpool 0 min 12.15 10.8%
2 oz Yakima Valley Hops - Mosaic (11.3 AA) / 5.9 Ounces2 oz Yakima Valley Hops - Mosaic (11.3 AA) / 5.9 Ounces Hops Pellet 11.3 Whirlpool 0 min 13.43 15.4%
3 oz Yakima Valley Hops - Citra (13.7 AA) / 7.1 Ounces3 oz Yakima Valley Hops - Citra (13.7 AA) / 7.1 Ounces Hops Pellet 13.7 Dry Hop 4 days 23.1%
2 oz Yakima Valley Hops - Mosaic (11.3 AA) / 5.9 Ounces2 oz Yakima Valley Hops - Mosaic (11.3 AA) / 5.9 Ounces Hops Pellet 11.3 Dry Hop 4 days 15.4%
2 oz Yakima Valley Hops - Simcoe (12.4 AA) / 6 Ounces2 oz Yakima Valley Hops - Simcoe (12.4 AA) / 6 Ounces Hops Pellet 12.4 Dry Hop 4 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
6.4 gal Strike 128 °F 20 min
qt Ramp Temperature 152 °F 30 min
qt Temperature 152 °F 30 min
qt Ramp Temperature 168 °F 15 min
5.5 gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
50 g Gypsum Water Agt Mash 90 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Big D, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.22%, IBU 46.76, SRM 6.14, Fermentables: (American - Brewers Malt 2-Row, German - Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Yakima Valley Hops - Citra (13.7 AA) / 7.1 Ounces, Yakima Valley Hops - El Dorado (14.6 AA) / 1.1 Ounces, Yakima Valley Hops - Mosaic (11.3 AA) / 5.9 Ounces, Yakima Valley Hops - Simcoe (12.4 AA) / 6 Ounces) Other: (Gypsum)
View Count: 59
Brew Count: 1
Last Updated: 2019-12-13 15:53 UTC

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