Chocolate Stout

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfredo
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 15th 2019
1.050
1.012
5.1%
49.92
37.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 74.8%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.5%
0.3 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 5.6%
0.1 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 1.9%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Pellet 13 Boil 60 min 49.92 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
L Infusion 77 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
100 g cocoa Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Alfredo, Method: All Grain, Style: American Stout, ABV 5.1%, IBU 49.92, SRM 37.86, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Crystal Malt 150, BEST Black Malt, Roasted Barley) Hops: (Galena) Other: (cocoa)
View Count: 30
Brew Count: 0
Last Updated: 2019-07-21 12:36 UTC

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