Papa Pauly Pilsner

Method: BIAB
Style: mexican pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JayPCee
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Thursday July 18th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.08%

IBU (tinseth):

22.89

SRM (morey):

3.33

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	25%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	14	50%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	8.89	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty0.99999999771257 oz Liberty Hops	14	50%
1 oz	Motueka0.99999999771257 oz Motueka Hops	8.89	50%
2 oz	Total

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 35
Brew Count: 0
Last Updated: 2019-07-18 15:11 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!