Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laszlo
Calories: 266 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Friday July 19th 2019

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

8.98%

IBU (tinseth):

0.35

SRM (morey):

23.06

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	76.5%
0.24 kg	German - CaraHell0.24 kg CaraHell	34	11	4.1%
0.24 kg	Belgian - Chocolate0.24 kg Chocolate	30	340	4.1%
0.5 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.5%
0.4 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.8%
5.88 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 g	Saaz0.35 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	0.16	50.7%
0.34 g	Styrian Goldings0.34 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	0.19	49.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.35 g	Saaz0.35 g Saaz Hops	0.16	50.7%
0.34 g	Styrian Goldings0.34 g Styrian Goldings Hops	0.19	49.3%
0.69 g	Total

Mash Guidelines

Amount	Type	Temp	Time
18 L	Infusion	52 °C	30 min
L	Infusion	64 °C	45 min
L	Infusion	68 °C	45 min
L	Infusion	74 °C	20 min
1 L	Sparge	74 °C	--
Starting Mash Thickness: 15 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 27
Brew Count: 0
Last Updated: 2019-07-19 07:56 UTC

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